Healthy Summer Recipe: Cucumber and Red Cabbage Spring Rolls

INGREDIENTS

• Rice paper wrappers
• Slicing tomatoes, sliced into thin strips
• Cucumber, julienned
• Red cabbage, thinly sliced
• Fresh basil leaves
• Fresh mint leaves
• Rice vermicelli noodles, cooked and drained

DIRECTIONS

1. Dip a rice paper wrapper in warm water for a few seconds until it softens.
2. Place the softened wrapper on a clean surface.
3. Layer cucumber, red cabbage, tomato strips, fresh herbs, and rice vermicelli noodles on the lower half of the wrapper.
4. Fold the sides of the wrapper over the filling and then roll up tightly.
5. Repeat with the remaining ingredients.
6. Serve the spring rolls with your favorite dipping sauce.