Watermelon and Tomato Salad with Herbs

INGREDIENTS
•    3 cups diced watermelon
•    1 cup diced slicing tomatoes
•    1/4 cup chopped fresh basil
•    1/4 cup chopped fresh mint
•    2 tablespoons balsamic vinegar
•    Salt and pepper to taste
DIRECTIONS
1.    In a large bowl, combine the diced watermelon and slicing tomatoes.
2.    Add the chopped basil and mint to the bowl.
3.    Drizzle balsamic vinegar over the mixture and gently toss to combine.
4.    Season with salt and pepper to taste.
5.    Let the salad sit for about 10-15 minutes before serving to allow the flavors to meld.
6.    Serve as a refreshing appetizer or side dish.