Corn and Tomato Salad

INGREDIENTS
•    2 cups sweet corn kernels (fresh or frozen, thawed)
•    1 cup heirloom tomatoes, diced
•    1/2 cup bulb onions, finely chopped
•    1/4 cup fresh basil leaves, chopped
•    2 tablespoons lemon juice
•    2 tablespoons extra-virgin olive oil
•    Salt and pepper to taste
DIRECTIONS
1.    In a large mixing bowl, combine the sweet corn, diced tomatoes, chopped bulb onions, and fresh basil leaves.
2.    In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
3.    Pour the dressing over the corn and tomato mixture, and toss gently to coat.
4.    Let the salad sit for about 10 minutes to allow the flavors to meld before serving.