Roasted Beet and Garlic Hummus

INGREDIENTS:

• 2 medium beets, roasted and peeled
• 1 can (15 oz) chickpeas, drained and rinsed
• 2 cloves garlic, minced
• 3 tablespoons tahini
• 2 tablespoons lemon juice
• Salt and pepper to taste

DIRECTIONS:

1. In a food processor, combine the roasted beets, chickpeas, minced garlic, tahini, and lemon juice.
2. Process until smooth, adding water if needed to reach your desired consistency.
3. Season with salt and pepper to taste.